MISTER CANNUBI FIOCCO
Stock Code:
MRCANFIO
per kg
APPROX 1kg
Description
Approx 1kg. Medium diameter.
Produced in VIC.
Made by Mick Nunn in Ballarat using Western Plains free range pork, from the round muscle of the leg.
Cured with salt and herbs de Provence - sage, rosemary, thyme, black pepper and smoked over Beechwood.
Perfect for those looking for an Australian made prosciutto-style product.
Slice thinly and use in the same ways as you would a prosciutto.
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Details
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Approx. Weight:1
