DE PALMA CAPOCOLLO
Stock Code:
DPCOPP
per kg
APPROX 1KG
Description
Approx 1kg. Medium diameter.
Produced in NSW.
Made from the neck muscle. It is seasoned, massaged and wrapped in collagen casing then hung for 3-4 months to cure.
Nicely marbled, delicately flavoured.
Best sliced very thin. Serve on charcuterie and antipasto boards or as a topping on pizza.
Downloads
Details
-
Approx. Weight:1
