DE PALMA CAPOCOLLO
Stock Code:
DPCOPP
POA
per kg
APPROX 1KG
Description
Approx 1kg. Medium diameter.
Produced in NSW.
Made from the neck muscle. It is seasoned, massaged and wrapped in collagen casing then hung for 3-4 months to cure.
Nicely marbled, delicately flavoured.
Best sliced very thin. Serve on charcuterie and antipasto boards or as a topping on pizza.
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Details
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Approx. Weight:1
