SAVOUR AND GRACE

SAVOUR AND GRACE

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Menu

<h2>Salumi <br> & <br> Charcuterie</h2>
<h2>Salumi <br> & <br> Charcuterie</h2>

Salumi
&
Charcuterie

<h2>Cheese<br> & <br> Dairy</h2>

Cheese
&
Dairy

<h2>Cured <br> & <br> Preserved Fish</h2>

Cured
&
Preserved Fish

<h2>Pickled<br> & <br> Brined</h2>

Pickled
&
Brined

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  • Bits & Pieces
    • Breads & Biscuits
    • Breads & Biscuits - Retail
    • Oils
    • Pairing with Cheese
    • Rice & Nuts
    • Salt, Spices, Mustards
    • Stocks, Broths, Bases
    • Vinegars
  • Cheese & Dairy
    • Blue Mould
    • Butter
    • Cheddar
    • Cheese - Sliced Food Service
    • Feta
    • Fresh Cheese & Yoghurt
    • Halloumi
    • Hard
    • Semi Hard
    • Soft & White Mould
    • Vegan Cheese
    • Washed Rind
  • Fish & Seafood
    • Anchovies
    • Cured
    • Ink
    • Tinned
  • Pickled & Brined
    • Olives
    • Vegetables
  • Retail Products
    • Cheese - Imported
    • Cheese - Local
    • Fish - Tinned
    • Pairing with Cheese
    • Pickled Vegetables & Olives
    • Salt, Spices, Mustard
    • Salumi - Sliced
    • Salumi - Unsliced
  • Salumi & Charcuterie
    • Bacon
    • Chorizo - Cured
    • Chorizo - Semi Cured
    • Fresh Sausage
    • Ham/Pastrami
    • Mortadella
    • Nduja/Spreadable Salami
    • Salami - Croatian Style
    • Salami - Italian Style
    • Salami - Spanish Style
    • Salami - Specialty Fermented
    • Salumi - Air Dried Beef
    • Salumi - Air Dried Hams
    • Salumi - Air Dried Pork
    • Salumi - Sliced Food Service

Savour and Grace specialises in preserved and fermented foods. We excel at coordinating authentic products, seamless service and trusted advice so that food professionals can create unique food experiences.

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Artisan Products

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Savour and Grace Spotlight - Bay of Fires

ABN: 70148996810 © 2025 Savour and Grace | E: info@savourandgrace.com.au | T 03 9371 1111  | A: PO Box 608, North Melbourne 3051 VIC |