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DE PALMA VENTRICINA SALAMI OOS

Stock Code:

DPVENTR

per kg

Approx 1kg pieces. Medium diameter.

Produced in NSW.

APIQ certified free range. Nitrite and nitrate free.

Hand cut meat and back fat for a coarser texture giving a "stained glass window" effect when held up.

Tuscan style salami made predominantly with premium cuts of meat, red pepper paste and fennel seeds.

Coated with fat and matured for up to 6 months depending on size.

Slice thinly for best flavour.