SAISON PORK AND NATIVE PEPPERBERRY
Description
Approx 1.3kg, medium diameter.
Produced in QLD with Gooralie free range pork.
A native Aussie twist on a European classic flavour profile. Saison is created by chef Damon and husband and wife team, Antrim and Jerome who have an extensive background in food and wine. Their focus is to create great quality salumi and push the boundaries of flavour profiles not traditonally seen in Old World Techniques.
100% free range Gooralie pork with hand cut fat and a mix of cheek and collar. Tasmanian native pepperberry and anise myrtle bring freshness plus a touch of garlic to keep it savoury, well hung for 3-4 months.
At first this salami is earthy, sweet and salty with spicy-peppery notes that build on the back palate. The longer it ages the more mellow the pepperiness gets which is then replaced by Aussie bush scrub and menthol notes.
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Details
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Approx. Weight:1.3
