ALTO CHARDONNAY VINEGAR 500ML
Description
500ml bottle. Sold individually or in a box of 6.
This traditional agro-dolce Spanish-style chardonnay based finishing vinegar is crafted from premium chardonnay grapes from selected southeastern Australian vineyards.
Golden straw-coloured and full-bodied it displays mellow spiced fruit aromas underpinned by tinges of toast and caramelised pears, leading to a structured, complex, long palate with a spicy final twist.
A pantry essential and a natural companion to Alto Extra Virgin Olive Oils. It makes a delicious vinaigrette dressing when mixed 1:3 parts with ALTO Lemon Oil. Use regularly in dressings, marinades, when deglazing white meats and poultry, and in a variety of dips and mayonnaise. Used sparingly it can add
tang to marinated or baked peaches.
Uses:
• Marinades including Eschabeche – both fish and molluscs
• Dressings – Classic vinaigrette; warm grilled and roasted vegetables
• Dipping sauce – replace mirin in selected Asian recipes
• Emulsions – Mayonnaise, hollandaise, saffron aioli
• Braises
• Deglazing and reductions
• Preserving vegetables – capsicums, artichokes
