ALTO MERLOT VINEGAR 500ML
Description
500ml bottle. Sold individually or in a box of 6.
This traditional agro-dolce Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.
Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.
An essential pantry product and a natural companion to Alto Extra Virgin Olive Oils. Use in dressings, marinades, when deglazing red meats or roasting duck and game, and in a variety of reductions and sauces. Used sparingly it can add tang to marinated strawberries.
Uses:
• Roasted tomatoes, in place of balsamic
• Braised beef cheeks
• Deglazing – duck breasts, roast lamb and beef
• Sauces – with cherries for duck or venison, and red meat reduction
• Preserved vegetables – pickled onions
• Chutneys
• Poached red fruits
