MR PEPPINO ITALIAN PROSCIUTTO 16 MTH LEG
Description
Approx 7kg
Crafted in Italy by Alca Uno in the heart of the Emilia-Romagna, Mr Peppino Prosciutto is a non-DOP dry-cured leg that sits just outside traditional certification, allowing for greater flexibility in sourcing and curing style. While not bound by strict regional rules, it still follows time-honoured Italian methods, delivering a product that balances authenticity with accessibility and value.
To taste this prosciutto is clean and approachable, the flavour profile leans toward delicate rather than intensely aged, making it highly versatile across menus and perfect for high volume pizzerias. The texture is supple and delicate with a lush mouthfeel you would expect from a traditional production, getting the balance between salting and curing time.
Best served simply—pair with fresh mozzarella, ripe melon, or warm crusty bread. It also works perfectly on pizza post-bake, folded through pasta, or layered into panini. For drinks think light reds, crisp whites, or a classic Italian lager.
PRODUCT OF ITALY
Details
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Approx. Weight:7
