BORGO FREE RANGE AUST PROSCIUTTO
Stock Code:
BORWPR
per kg
APPROX 4KG
Description
Approx 5kg, APIQ certified free range pork.
Produced in Queensland.
De boned, salted and seasoned according to a traditional Italian recipe, then air dried and matured for a minimum of 8 months.
Best slied paper thin.
Great for antipasto and charcuterie boards, served with rockmelon.Great for customers wanting to showcase a free range Australian prosciutto.
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Details
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Approx. Weight:5
