LA HOGUERA DUROC SERRANO 18MTH LEG
Stock Code:
LAHDS18
POA
per kg
Approx. 5kg
Description
Approx 4.5 - 5kg.
Produced in Spain.
Duroc breed pigs, noted for the high quality of their meat. Cured for 18 months.
Rindless with good amount of intramuscular marbling. A classic Spanish option for a charcuterie board.
Can be sliced thinly but for traditional presentation cut into 5cm long pieces at least 1-2mm thick for best texture and flavour.
Downloads
Details
-
Approx. Weight:5
