- Home /
- Pickled & Brined /
- Olives /
- TOOLUNKA CREEK PITTED KALAMATA 10KG
Shop Now
-
Salumi & Charcuterie
- Fresh Sausage
- Bacon
- Ham/Pastrami
- Chorizo - Semi Cured
- Chorizo - Cured
- Mortadella
- Nduja/Spreadable Salami
- Salami - Croatian Style
- Salami - Italian Style
- Salami - Spanish Style
- Salami - Specialty Fermented
- Salumi - Air Dried Beef
- Salumi - Air Dried Hams
- Salumi - Air Dried Pork
- Salumi - Sliced Food Service
- Retail Sliced
- Retail Unsliced
- Cheese & Dairy
- Fish & Seafood
- Pickled & Brined
- Bits & Pieces
TOOLUNKA CREEK PITTED KALAMATA 10KG
Stock Code:
TOOPIT10
POA
each
10kg, DRAINED WEIGHT 7kg
Description
10kg bucket, 8kg net weight.
Produced in South Australia.
Started in 2004 my Craig McClory and Andrea Chick who use traditional European methods of processing - olives are brined for up to 12 months - to achieve individual tastes for each variety of olive. They have created a sustainable olive farm, with approximately 900 trees, producing only table olives, without any chemical fertilizers.
Pitted black Kalamata, produced without vinegar allowing the taste of the fruit to shine through.