- Home /
- Pickled & Brined /
- Olives /
- TOOLUNKA CREEK BLACK KALAMATA 10KG
Shop Now
-
Salumi & Charcuterie
- Fresh Sausage
- Bacon
- Ham/Pastrami
- Chorizo - Semi Cured
- Chorizo - Cured
- Mortadella
- Nduja/Spreadable Salami
- Salami - Croatian Style
- Salami - Italian Style
- Salami - Spanish Style
- Salami - Specialty Fermented
- Salumi - Air Dried Beef
- Salumi - Air Dried Hams
- Salumi - Air Dried Pork
- Salumi - Sliced Food Service
- Retail Sliced
- Retail Unsliced
- Cheese & Dairy
- Fish & Seafood
- Pickled & Brined
- Bits & Pieces
TOOLUNKA CREEK BLACK KALAMATA 10KG
Stock Code:
TOOB10
POA
each
10kg, DRAINED WEIGHT 8KG
Description
10kg buckets, 8kg net weight.
Produced in South Australia.
Started in 2004 my Craig McClory and Andrea Chick who use traditional European methods of processing - olives are brined for up to 12 months - to achieve individual tastes for each variety of olive. They have created a sustainable olive farm, with approximately 900 trees, producing only table olives, without any chemical fertilizers.
The only black olive that Toolunka Creek produce. Made without vinegar so the true taste of the fruit shines through.