*TOOLUNKA CREEK EARLY PICK KALAMATA* OOS
Stock Code:
TOOLEPKAL
per bucket
Drained weight 2kg
Description
2kg buckets, 1.8kg net weight.
Produced in South Australia.
Started in 2004 my Craig McClory and Andrea Chick who use traditional European methods of processing - olives are brined for up to 12 months - to achieve individual tastes for each variety of olive. They have created a sustainable olive farm, with approximately 900 trees, producing only table olives, without any chemical fertilizers.
Harvested before the heavy Riverland frosts. Lighter in colour and taste.
