- Home /
- Pickled & Brined /
- Olives /
- TOOLUNKA CREEK WALLACE 2KG
Shop Now
-
Salumi & Charcuterie
- Fresh Sausage
- Bacon
- Ham/Pastrami
- Chorizo - Semi Cured
- Chorizo - Cured
- Mortadella
- Nduja/Spreadable Salami
- Salami - Croatian Style
- Salami - Italian Style
- Salami - Spanish Style
- Salami - Specialty Fermented
- Salumi - Air Dried Beef
- Salumi - Air Dried Hams
- Salumi - Air Dried Pork
- Salumi - Sliced Food Service
- Retail Sliced
- Retail Unsliced
- Cheese & Dairy
- Fish & Seafood
- Pickled & Brined
- Bits & Pieces
TOOLUNKA CREEK WALLACE 2KG
Stock Code:
TOOWA2
POA
each
Stock Level:
In Stock
Drained Weight 1.8KG
Description
2kg bucket, 1.8kg net weight.
Produced in South Australia.
Started in 2004 my Craig McClory and Andrea Chick who use traditional European methods of processing - olives are brined for up to 12 months - to achieve individual tastes for each variety of olive. They have created a sustainable olive farm, with approximately 900 trees, producing only table olives, without any chemical fertilizers.
Toolunka's largest olive, meaty, firm texture with a hint of lemon.