QUESO VALDEON
Stock Code:
QUEVAL
per kg
1.5KG CUT
Description
Approx 2kg cut. Pasteurised cow and goat milk.
Produced in the remote Valdeon valley in the Leon province of Northern Spain.
Wrapped in Sycamore leaves, matured for 2-4 months. The cow's milk gives creaminess and the goat milk contributes a sweet and fresh flavour.
Rich and spicy taste.
Pair with Gruner Veltliner, Riesling and sweet dessert wine.
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Details
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Approx. Weight:1.5
