NIMBIN VALLEY BLUE
Stock Code:
NIMBLU
per kg
1.2kg PIECE 2.4kg WHEEL
Description
Approx 1.5kg. Pasteurised cow milk.
Produced in NSW.
Made with milk from Jersey and Swiss Brown cows for a creamy and luscious texture, before a several month long maturation period to allow for mould development.
The result is a rich, robust blue cheese that mellows with age. Its fruity aromas make it perfect match with dried fruit or even a little mild honey.
Pair with muscat, port or Nebbiolo.
