HUMBLE PLEASURES GUANCIALE BLACK PEPPER
Stock Code:
MRCANGUAP
POA
per kg
Stock Level:
In Stock
APPROX 500GM
Description
Western Plains Pork. Approx 500g
Dry-cured pork jowl from free-range Western Plains pigs, rubbed generously with black pepper after salting. The jowls are sourced from large, well-finished animals — over 1kg before curing — which gives the finished guanciale its characteristic fat depth and richness.
Render it slowly in a pan for carbonara or amatriciana, or slice thinly and eat as you would any fine cured meat.
MADE IN VICTORIA
Details
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Approx. Weight:0.5
