DE PALMA CACCIATORINI TRUFFLE RETAIL
Stock Code:
DPCATR
POA
per kg
Stock Level:
In Stock
APPROX 200GM
Description
Approx 200g, random weight.
Produced in NSW.
Made with low nitrites, Norcia is a famous salumi from the Perugia region of Italy.
Slow fermented and slow cured. Medium grind pork with large pieces of back fat with truffle (sourced from South Ausralia) giving a rich and creamy flavour.
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Details
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Approx. Weight:0.2
