SHEPHERDS WHEY FARMHOUSE SEMI-HARD COW
Stock Code:
SWFHC
per kg
Half 1.5kg, Whole 3kg
Description
Approx 1.5kg cut. Pastuerised organic cow milk.
Produced by Prom Country in Gippsland, Victoria.
A semi-hard farmhouse cheese made in a style not dissimilar to a Tomme de Savoie. It is smear-ripened with a rich blend of cultures that develop beautiful notes of caramel and butteryness throughout the cheese and a delicious meatiness as it ages.
Naturally, this is a cheese that will work well on a cheese board but with its layers of flavour and umami, it will partner with meats and fermented products in toasties and gratins. It becomes a little stringy when melted, so it is suitable for gourmet pizza or even use in a hearty winter fondue.
Pair with aromatic red wines or a fruity ale.
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Details
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Approx. Weight:1.5
