APPENZELLER CLASSIC
Stock Code:
FROAPP
per kg
APPROX 1.5KG
Description
Minimum 1.5kg cuts.
Cow's milk, semi-hard.
This cheese is born in Oberbüren, at the heart of eastern Switzerland.
Once the cheese is shaped, it’s aged for at least 6 months, getting regularly bathed in a secret herbal brine. That’s where it develops that iconic spicy kick and intense flavor.
You’ll get a powerful aroma, earthy and herbal. The taste is rich, spicy, and intense with a salty tang. The texture is dense, yet creamy when warmed on the tongue.
Is great utilized as a melted cheese or on a cheese board.
Details
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Approx. Weight:2
