ST ANDREWS FARMHOUSE CHEDDAR
Description
Min cut 1.5kg. Hard, raw cow milk.
Produced in Scotland.
Made by the Stewart family who have been farming this fertile part of the Scottish coastal countryside for almost a century. This is a great example of Scottish artisan cheese, made on farm using raw milk from their Friesian/Holstein herd.
With a fine, pale yellow natural rind, it has a fragrant, buttery aroma with a lot of complexity developing over its nine months ageing with hints of butterscotch and caramel. Like a cheddar it has a sharp, clean tang but it is less crumbly and has a smooth consistency on the palate.
This makes it the perfect cheese for a cheeseboard, or servce with oat cakes and a dram of whisky. It goes equally well with charcuterie or in a crusty baguette with a little salad.
Pair with an ale, Rioja or Whisky.
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Details
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Approx. Weight:1.5
