FORD FARM AGED CHEDDAR
Stock Code:
FCCCAVC
per kg
MIN 2KG CUT, 27KG FULL WHEEL
Description
Approx 2kg cuts. Pasteurised cow milk.
Produced in large 24kg truckles to allowing the cheese to breathe and mature.
Matured for a minimum of 14 months. Full flavoure4d with a tangy bite and subtle earthiness.
Great on a cheese board or Ploughmans platter.
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Details
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Approx. Weight:2
