BAY OF FIRES CLOTHBOUND CHEDDAR
Stock Code:
BOFCHE
per kg
MIN CUT 2KG, 4KG WHOLE WHEELS
Description
Approx 2kg pieces or 4kg whole wheel. Pasteurised cow milk.
Produced by Ian Fowler, now based in Tasmania, who comes from a family of cheesemakers dating back to 1600 in England.
Cows are milked twice-daily, morning and afternoon. Rubbed in lard and matured on pine boards for anywhere between 12 months to 2 years before being wrapped in cloth, giving an authentic farmhouse style.
Sharp, grassy and rounded flavour.
Pair with Tasmanian cider, Pinot Noir, or fuller bodied red wine.
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Details
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Approx. Weight:2
