MISTER CANNUBI GRASS FED BRESAOLA
Stock Code:
MRCANB
per kg
APPROX 1KG
Description
Approx 1kg. 100% beef.
Victorian sourced grass-fed beef.
Produced by Mick Nunn of Salt kitchen in Ballarat.
A lightly spiced bresaola with a hint of rosemary, black pepper and juniper.
The meat is trimmed, salted, and cured for 7 days with aromatic herbs and spices before being air dried for approximately 6-8 weeks. The result is a lean, clean flavoured salumi.
Serve traditionally by thinly slicing bresaola and arranging on top of rocket, garnished with shaved Parmigiano Reggiano and a good drizzle of extra virgin olive oil. Alternatively, add to your charcuterie boards for a cost effective beef option.
Downloads
Details
-
Approx. Weight:1.5
