DE PALMA GRASS FED BRESAOLA
Stock Code:
DPGFBR
per kg
APPROX 1.5 KG
Description
Approx 1.5kg but can fluctuate between 1-2kg on average.
Produced in NSW. A recipe that originates from Valtellina, a valley in the Alps of Northern Italy.
Can be made from the topside and silverside.
Medium diameter, best sliced super thin.
Slow aged for up to 3 months.
Traditionally served thinly sliced and arranged on a plate, topped with rocket and Parmigiano Reggiano with a robust extra virgin olive oil and a squeeze of lemon.
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Approx. Weight:1.5
