LA BOQUERIA CECINA
Stock Code:
LABCEC
per kg
HALVES APPROX 1.5KG
Description
Approx 1.5-2kg. Medium diameter. 100% air dried and smoked beef.
Produced in NSW.
Black Angus rump, cold smoked, salted and cured.
Pronounced "thethina", this is a great alternative to bresaola with a drier texture and smokey flavour.
Great for Spanish or European/Mediterranean restaurants looking for a pork alternative on a charcuterie board.
Slice thin or a millimetre thick for extra texture.
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Details
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Approx. Weight:1.5
