LA BOQUERIA PAMPLONA (SPANISH SALAMI)
Stock Code:
LABPAM
per kg
APPROX 2KG
Description
Approx 2kg bag, 2 units per pack, medium diameter.
Produced in NSW.
Traditional chorizo recipe with lots of paprika, air dried with a coarse grind.
Great for charcuterie boards and a good introduction to Spanish embutidos.
Slice 1-2mm thick for best flavour and texture.
Details
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Approx. Weight:2
