LA BOQUERIA SALCHICHON
Stock Code:
LABSAL
per kg
approx. 2.5kg
Description
Approx 2.5kg, large diameter.
Produced in NSW.
Coarse grind with earthy aromas and whole peppercorns, rustic style.
Originating from the Pyrenees mountian range separating France and Spain, this version is the rival of France's saucisson.
Slice 1-2mm thich for best flavour and texture.
A good option for a non-paprika based Spanish embutido.
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Details
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Approx. Weight:2.5
