DE PALMA SALAMI NORCIA TRUFFLE
Stock Code:
DPSATR
per kg
APPROX 700G
Description
Approx 700g units. Small/medium diameter.
Produced in NSW.
APIQ certified free range pork, nitrate and nitrite free.
Norcia is a famous salami from the Perugia region of Italy.
Slow fermented and slow cured. medium grind pork with large pieces of back fat with truffle giving a rich and creamy flavour.
Slice thinly or thicker for a rustic texture.
Good option for hand cutting.
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Details
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Approx. Weight:0.7
