DE PALMA SALAMI NORCIA FINOCCHIATA
Stock Code:
DPSALFIN
per kg
APPROX 700G
Description
Approx 700g units. Small/medium diameter.
Produced in NSW.
APIQ certified free range.
Norcia is a famous salumi from the Perugia region of Italy.
Slow fermented and slow cured, coarsely ground pork with large pieces of back fat and fennel seeds giving a rich and creamy flavour.
Can be sliced thin or thicker for rustic texture.
Good option for hand cutting.
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Details
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Approx. Weight:0.7
