ROUZAIRE BRIE DE NANGIS

Stock Code:
ROUNAN
per kg
UNIT

Description

1kg unit. Pastuerised cow milk cheese.

Produced in the Île-de-France region not far from Paris.

Local artisans make this particular brie using pasteurised cow’s milk and mature the wheels for 6 weeks. The end result is a creamy cheese with a slightly chalky centre that ripens with age.

It has a rich savoury pâte with a gentle tang near the rind and gentle brassica flavours.

Pair with rose, light reds and lager beer.

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Details

  • Approx. Weight:
    1

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