AGOUR AOP OSSAU IRATY
Stock Code:
AGOOSS
per kg
MIN CUT 2KG/4KG WHOLE WHEEL
Description
Approx 2kg minimum cut or 4kg full wheels. Pasteurised sheep milk.
Traditional mountain cheese produced by the last family owned cheese producer in the Basque region of Southwest France.
Agour is the only producer to ripen Ossau Iraty on spruce wooden boards for a minimum of 12 months.
Fruity and nutty flavours with a clean finish and creamy texture.
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Details
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Approx. Weight:2
