AOP GRUYERE 1655
Stock Code:
FROGRU
per kg
APPROX 2KG CUT
Description
Approx 2kg cuts. Raw cow milk, hard cooked, aged 12 months.
Switzerland.
Gruyere began being produced around 350 years ago and the name "1655" refers to the year of its first written documentation.
Sourced from a single producer - the Aeschlenburg dairy - for their ability to produce cheeses of consistently excellent quality and balance.
Ripened for a minimum of 12 months, intense floral and mineral flavours combine with earthy aromas and a dense compact structure.
Pair with dry German riesling, Burgundy, or an Alsace Pinot Gris.
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Details
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Approx. Weight:2
