DE PALMA NDUJA
Stock Code:
DEPALND
per kg
APPROX 300GM
Description
Approx 250 - 300g random weight pieces.
Produced in NSW.
Spicy, spreadable salami. Fermented for several weeks developing a more rounded flavour.
Heat level is approachable, though not overpowering, texture is smooth.
Good for pizzas, use in sauces, pasta dishes or spread thinly on crusty bread and toasted.
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Details
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Approx. Weight:0.3
