LA BOQUERIA ESPELETTE PEPPER POWDER
Stock Code:
NOMESPEP
POA
each
Stock Level:
In Stock
250G
Description
250g bags, sold individually.
An AOP classified spice from the Basque region known for its mild and fruity flavour.
A versatile product to use on roasted veg, for seasoning chicken, fish or fries, in pasta or in egg dishes.
The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette in Pyrénées-Atlantiques, the Basque region between France and Spain. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002.
