LA BOQUERIA CHORIZON
Stock Code:
LABCHN
per kg
Approx. 2kg
Description
Approx 1.5kg bags, 2 sausages per pack.
Produced in NSW.
Same recipe as La Boqueria chorizo with a finer grind.
Paprika based, larger diameter chorizo, needs to be cooked.
Cut into cylinder discs and fry with the casing on, or remove from casing and use as mince.
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Details
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Approx. Weight:2
