DE PALMA GHOST PEPPER SALAMI
Stock Code:
DPGPSAL
POA
per kg
APPROX 200GM
Description
Approx 200g, random weight.
Produced in NSW.
Named after the infamous Northern Indian Ghost chilli, this is a really well-crafted slow fermented Norcia style salami that combines quality pork and traditional salumi skills.
The result is a delicious salume packed with sweet porky flavour and wonderful funky aromas that come from classic slow fermentation and air drying with a punch of heat from the chilli. This quickly disappears intensifying the flavour and aroma of the salume.
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Details
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Approx. Weight:0.2
