BORGO PANCETTA 100G 6/12
Stock Code:
BORPANR
per unit
APPR:100G (12 PER BOX)
Description
100g packs. Minimum 6 units or box of 12.
Rolled pork belly and loin which has been trimmed of excess fat, then rubbed in a salt and spice blend and allowed to cure for two weeks. It is then rolled and placed in a casing where it dries and matures for a further 3 months.
