The people at Savour and Grace are part of Melbourne food culture and have been for decades. Some have been chefs, some front of house in leading restaurants. We eat where you eat. We drink where you drink. We read the same papers and websites and share the same aspirations and frustrations. Like our customers we are a small business with just a modest number of people working with us. Something people really notice when doing business with us.
We get that you need people you can rely on who are practical, responsive to your needs and understand urgency. We understand that good food is about a little bit of glory and a whole heap of hard work. We know that attention to detail and quality control really counts.
At our core Savour and Grace is all about people and product. Being in food has never been easy but it’s often a joy when done well. We are committed to finding product, sharing knowledge, learning from you and enjoying our relationships with our producers and customers.
We never forget that it’s a privilege to do what we do.